I am a Georgia Native with years of experience in the culinary field. My training has included graduating in the top of my class from New York's Culinary Institute of America, Blue Hill at Stone Barns (San Pellegrino's 49th Best Restaurant in the World, featured on Netflix's Chef's Table), local legend Kevin Rathbun, and Zak Pelaccio's Fish and Game (2016 James Beard Best Chef NorthEast). 

I want to provide you with the highest quality experiences in my three primary services.

For groups of up to 10, I can provide a 3 to 5 course DINNER PARTY with a customizable menu that reflects the season's best ingredients.

My WEEKLY MEAL SERVICE provides you and your family with 3-5 dinners prepared with high caliber ingredients. The service is provided once a week in your own home, and meals will be packaged in glass containers for easy preparation. Quick, easy to follow instructions and a printed menu are provided for each service.

My services also include EVENT CHEF SERVICES for your in-home catering needs. I will consult with you to determine a mutually designed menu that I will execute from your own kitchen.

United States Personal Chef Association Member
Atlanta Chapter of the USPCA Board Member
Brillat Savarin's Young Professional Medal of Merit
Graduate with Honors of New York's Culinary Institute of America