ATLANTA'S FARM TO TABLE PERSONAL CHEF SERVICE
As a Georgia native with years of experience in the culinary field, I am excited to be able to bring my expertise to the table every day with my dream job. I provide a WEEKLY MEAL SERVICE to my clients who are looking for someone to provide menu planning, personal shopping, and meal preparation services performed in their own kitchen.
Personal Chef since 2014
B.A. English Literature, French Linguistics, LaGrange College, GA
President of the ATLANTA CHAPTER of the US Personal Chefs Association Brillat Savarin's Young Professional Medal of Merit Graduate with Honors of New York's Culinary Institute of America