ATLANTA'S FARM TO TABLE PERSONAL CHEF SERVICE

845-663-4988

ChefMattGa@Gmail.com

 

As a Georgia native with years of experience in the culinary field, I am excited to be able to bring my expertise to the table every day with my dream job. I provide a WEEKLY MEAL SERVICE to my clients who are looking for someone to provide menu planning, personal shopping, and meal preparation services performed in their own kitchen.

Experience:

Personal Chef since 2014

Blue Hill at Stone Barns, Pocantico Hills NY

Fish and Game, Hudson NY

Kevin Rathbun Steak, Atlanta GA

Culinary Institute of America, Hyde Park NY

B.A. English Literature, French Linguistics, LaGrange College, GA

 Merits:

President of the ATLANTA CHAPTER of the US Personal Chefs Association
Brillat Savarin's Young Professional Medal of Merit
Graduate with Honors of New York's Culinary Institute of America

845-663-4988

ChefMattGa@Gmail.co4